Andalusia
December suits Seville: streets lit with Christmas lights, nativity scenes in courtyards, chestnut smoke on the air, orange trees heavy with fruit. In that glow, Cañabota’s Michelin-starred seafood counter offers a focused, fire-led meal and the city’s most convincing reservation.
Spain
Smoked Room Madrid is Dani García’s fire-first omakase: smoke as structure, not show. Despite the name, it isn’t a Japanese restaurant but modern Spanish cooking with Andalusian heart and a few quiet Japanese touches.
3 Star Dining
Paris has one of the highest concentrations of Michelin three-star restaurants in the world. On this trip I revisited five of them and compared all seven based on more than fifty three-star meals worldwide.
3 Star Dining
Waitlist luck led to one of my finest three-star dinners at Plénitude, Cheval Blanc Paris. Donckele’s sauce-led Symphonie showed absolute control, from a perfect scallop to precise, warm service.
Articles
A midday visit to L’Ambroisie: precise, classical cooking under Shintaro Awa, with a legendary langoustine feuillantine and the quiet formality of Place des Vosges.
3 Star Dining
Le Gabriel at La Réserve shows Paris at its most polished: a palatial room, flawless service and precise, French cooking. The €148 four-course lunch is a clear, generous window into Jérôme Banctel’s three-star craft.
3 Star Dining
Pierre Gagnaire’s a la carte menu is demanding, complex and almost overwhelming at times. But the depth, clarity and expression of the dishes stay with you long after the evening ends.
In my view the best restaurant in Marbella, Skina pairs high ambition and high prices with polished two-star technique, yet still needs more creative identity before a third Michelin star becomes inevitable.
A curated list of Spain’s most exceptional fish restaurants — from Elkano in Getaria to Los Marinos José near Málaga.
A detailed comparison of the world’s major restaurant guides — Michelin, Gault Millau, Falstaff, Repsol, OAD and The World’s 50 Best — and how each interprets culinary excellence differently.
A first visit to Le Clos des Sens in Annecy: nature-led, lake-fish focused Michelin three-star cooking, precise service, and a luminous Savoie mushroom composition.
A ranked guide to Barcelona’s 3-Michelin-star restaurants: Disfrutar, Hermanos Torres, Lasarte and ABaC. Based on multiple visits at each and 50 visits to different three-star restaurants worldwide, with highlights and booking tips for 2025.
Twice-dined at ABaC in 2025 confirms polished service but a tighter, safer menu. At 295 EUR, the tasting shows control yet less ambition than 2021. Good restaurant-with-rooms setup, but 30 minutes by taxi to the centre. Three stars now feel uncertain.
Chef Tohru Nakamura refines his signature blend of French technique with Japanese elements at Tohru in der Schreiberei in Munich, delivering a calm, precise and deeply mature cuisine that fully justifies its three-star Michelin status.
In the grand setting of Hamburg’s Hotel Vier Jahreszeiten, Christoph Rüffer’s Haerlin embodies modern French refinement with northern precision and emotional warmth.
A personal journey through Bangkok’s world of ultra-luxury — comparing timeless heritage with modern serenity, and asking what truly defines the world’s best hotel.
When Steirereck finally received its third Michelin star in 2025, it felt only natural to revisit the place where my own fine dining journey had quietly begun. A modern Austrian icon in Vienna’s Stadtpark, blending seasonal clarity, quiet precision, and timeless elegance.
Led by a Spanish chef, Austria’s first three-Michelin-star restaurant unites bold flavours, precision, and individuality beneath the vaulted ceilings of a Grinzing wine cellar.
In El Puerto de Santa María, chef Ángel León has shaped Aponiente into one of the world’s most original restaurants—a place where the sea becomes philosophy. Across eighteen visits since 2014, I’ve seen it evolve from a harbour bistro into a Michelin three-star temple of marine cuisine.
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